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Make Your Own
Wheat-Free Flour

Can't find wheat-free or gluten-free flour anywhere? Or anywhere convenient? Want to do your own thing? Try making it yourself.

Of course, that means finding some of the basic ingredients, but once you do, you can make a big jar and be ready to bake up all kinds of goodies, including some here on our site.

Click here for the recipe.

NOTE: Allergy & Asthma Center is not responsible for the recipes used on our web site. We do our best to see that they are appropriate for those allergic to certain foods but you must check the ingredients yourself or with your allergist for your own personal allergies.

If you have a recipe you would like to submit that even non-allergics love, please tell us about it.

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The information provided herein should not be used for diagnosis or treatment of any medical condition. You should always check with a Board Certified allergist. Links to other web sites are made to provide you with additional information. We have selected those that we believe will be most helpful and accurate. However, we do not control them, do not endorse them, and are not responsible for their content.

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