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No flour, no eggs, no dairy, just great potato waffles…the kind with the wonderful aroma of fresh green onions. No real recipe here either, just the following from Ellen Switkes: Grate one or more potatoes including skin. (That’s a healthy touch, too.) Dice up fine some green onion and add a pinch of salt. Mix and spread evenly on a hot waffle iron which has been sprayed with Pam or similar cooking oil. Cook 10 to 15 minutes until done. You can make as much as you like. There is no fat if you use Pam, or a similar spray, and a non-stick waffle iron. Eat hot off the griddle. Or, we would add, use them in place of bread for a great sandwich filled with ham, chicken or roast beef or use them as a base for a quick main dish covered with fresh vegetables or tomatoes and basil. Let your imagination go and your allergies to eggs, dairy or wheat…take a back seat. Do you have a favorite allergy-friendly recipe? One that is SO good that even non-allergics say that it's delicious? One with no wheat, or no eggs or milk,or no nuts or other problem ingredients… but maybe it tastes like they're there? Click here to send it to us at Allergy & Asthma Center along with your name, address, phone number and e-mail address and tell us why it's allergy-friendly. If there's an unusual story that goes with it, let us hear about that, too...and maybe we'll use it right here on our site. NOTE: Allergy & Asthma Center is not responsible for the recipes used on our web site. We do our best to see that they are appropriate for those allergic to certain foods but you must check the ingredients yourself or with your allergist for your own personal allergies.
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