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Pizzas don't have to be hot and dripping with
cheese and tomatoes. You can take that crust and play around with it to
turn it into a cool main course or a dessert instead.
Take a look at this pizza, made with no eggs and no
milk products. It's fruit pizza featuring pineapple, coconut, strawberry
preserves and more. It's crunchy, and moist and just plain delicious.
If you want to try some other fruits on it, that's
OK, too. For a patriotic theme you might use strawberries, blueberries
and bananas. This recipe comes from the Food Allergy & Anaphylaxis Network,
one of our featured links.
Fruit Pizza
11/3 cups flour
2 kiwi, sliced
1/2 cup light brown sugar, firmly packed
1 cup strawberries, sliced
1/2 teaspoon baking powder
1/4 cup strawberry preserves
1/2 cup milk-free, soy-free margarine, softened
1 tablespoon orange juice
2 tablespoons flaked coconut, toasted
confectioner's sugar
6 (1/2 inch) slices pineapple, halved
Preheat oven to 350 degrees. Grease 12-inch pizza pan. Set aside. In large
bowl, combine flour, brown sugar and baking powder. Mix well. Cut in margarine
until mixture is crumbly. Press crumbs into pan. Bake until golden, about
20 to 25 minutes. Set aside and let cool completely. Once cooled, sprinkle
coconut evenly over crust. Top with fruit. Set aside. In a small bowl,
combine preserves and orange juice. Stir will. Heat in microwave on high
for 30 seconds or until melted. Drizzle over fruit. Chill pizza about
one hour. Sprinkle with confectioner's sugar before serving.
Click
here for more delicious, allergy-conscious recipes from the Food
Allergy & Anaphylaxis Network.
Do you have a favorite allergy-friendly recipe?
One that is SO good that even non-allergics say that it's delicious? One
with no wheat, or no eggs or milk, or no nuts or other problem ingredients.
but maybe it tastes like they're there?
Click here to
send it to us at Allergy & Asthma Center along with your name, address,
phone number and e-mail address and tell us why it's allergy-friendly.
If there's an unusual story that goes with it, let us hear about that,
too...and maybe we'll use it right here on our site.
NOTE: Allergy & Asthma
Center is not responsible for the recipes used on our web site.
We do our best to see that they are appropriate for those allergic
to certain foods but you must check the ingredients yourself or
with your allergist for your own personal allergies.
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The information provided herein should not be used for diagnosis or treatment of any medical condition. You should always check with a Board Certified allergist. Links to other web sites are made to provide you with additional information. We have selected those that we believe will be most helpful and accurate. However, we do not control them, do not endorse them, and are not responsible for their content.
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