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Raspberry Thumbprint Cookies |
This recipe gets a five star review on the Food Allergy & Anaphylaxis Network. No eggs, milk, or butter
Ingredients
1/2 cup light brown sugar, firmly packed
1 cup milk-free margarine, softened
1 tsp. vanilla extract
1/2 tsp. raspberry extract
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
2 cups flour
1/2 tsp. salt
seedless raspberry jam
confectioners sugar
Directions
Preheat oven to 350º. In large bowl, with
an electric mixer on medium speed, beat
sugar, margarine, extracts; and water, oil,
and baking powder mixture until well
blended. Stir in flour and salt. Shape
dough into 1-inch balls. Place balls 1 inch
apart on ungreased cookie sheet. Press
thumb into center of each ball to make
indentation. Bake about 10 minutes, or
until light brown. Transfer cookies to wire
racks. Fill thumbprints with about 1/2
teaspoon jam. Lightly sift confectioners
sugar over tops of cooled cookies.
NOTE: Allergy & Asthma
Center is not responsible for the recipes used on our web
site. We do our best to see that they are appropriate for
those allergic to certain foods but you must check the ingredients
yourself or with your allergist for your own personal allergies.
If you have a recipe you would like to submit that even non-allergics love, please tell us about it.
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