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What is it that makes almost all of us a little Italian, even if we've never been there and nobody in our family was ever born there? It's the FOOD! Bravissimo! And just because you're allergic to wheat or eggs, you don't have to forsake that wonderful Italian dish, lasagna.
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here, then scroll down for lasagna recipe and more.
Here's a variation for lasagna. Use thin slices of eggplant, sliced lengthwise and roll them up with ingredients inside. Put seam-side down in baking dish. Top with additional sauce. It’s delicious and easy to serve.
Do you have a favorite allergy-friendly recipe? One that is SO good that even non-allergics say that it's delicious…one with no wheat, or no eggs or milk, or no nuts or other problem ingredients, but maybe it tastes like they're there?
Click
here to send it to us at Allergy & Asthma Center along with your name, address, phone number and e-mail address and tell us why it's allergy-friendly. If there's an unusual story that goes with it, let us hear about that, too...and maybe we'll use it right here on our site.
NOTE: Allergy & Asthma Center is not responsible for the recipes used on our web site. We do our best to see that they are appropriate for those allergic to certain foods but you must check the ingredients yourself or with your allergist for your own personal allergies.
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