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This recipe was sent to us by Faye Mast of Manheim, Pennsylvania, who served it to dairy farmers who never guessed that it didn’t have milk in it. She said, “My husband was my guinea pig as I developed it. He didn’t mind. We have a daughter who cannot have milk either. Both enjoy this.”
4 eggs beaten for at least 5 minutes in mixer
Then add:
1 1/2 cups light corn syrup
1/3 c. sugar
½ tsp. salt
Mix in alternately:
4 c. powdered non-dairy creamer without casinate or casin
1 qt. liquid non-dairy creamer
Microwave on high for 10 minutes. Cool and add:
3 Tables. vanilla
Pour in a gallon ice cream freezer and fill to within 1 inch of the top. Freeze as you would regular ice cream.
Variant:
Omit 2 cups powdered non-dairy creamer. Add just a little less than a quart of fruit puree sweetened to taste.
Do you have a favorite allergy-friendly recipe? One that is SO good that even non-allergics say that it’s delicious? One with no wheat, or no eggs or milk, or no nuts, or other problem ingredients…but maybe it tastes like they’re there?
Click here
to send it to us at Allergy & Asthma Center along with your
name, address, phone number and e-mail address and tell us why it's
allergy-friendly. If there's an unusual story that goes with it,
let us hear about that, too...and maybe we'll use it right here
on our site.
NOTE: Allergy & Asthma
Center is not responsible for the recipes used on our web
site. We do our best to see that they are appropriate for
those allergic to certain foods but you must check the ingredients
yourself or with your allergist for your own personal allergies.
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